Cover and bring to a boil, then reduce to a simmer. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. . Slide a smashed potato right into the bubbling fat and repeat with the … Add butter and heat until melted. The secret to these crispy roasted fingerling potatoes? And watch videos demonstrating recipe prep and cooking techniques. These tiny taters are begging to be devoured. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. SERVES: 4. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. My house seems to be full of citrus this week. Toss to combine, making sure the potatoes are evenly coated. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Serve warm. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. Growing up, our local grocery store offered two, maybe three types of potatoes. * Percent Daily Values are based on a 2000 calorie diet. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. I used Peewee Fingerling Potatoes (pictured below). A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. These smashed, roasted fingerling potatoes are the perfect side for any season. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Cook, stirring … Reduce the heat to medium, add the butter, garlic, and thyme. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Recipe by Chef mariajane. Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Learn how your comment data is processed. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Heat the oven to 500°F with a rack in the middle position. Any fingerlings or baby potatoes will work great. I find it easiest to smash them before placing them in the skillet. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Christina Herbst Updated: Jan. 03, 2020. All have a slightly different texture and the different colors make for a nice presentation. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. WHAT ARE FINGERLING POTATOES? Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. They eat like a seriously upgraded french fry. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. In a small bowl, combine melted butter, garlic, … Recipes / Potato. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. Required fields are marked *. Roasted Fingerling Potatoes Cooktoria. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Our Favorite Fingerling Potato Recipes. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Use an oil that has a high smoke point, like canola or vegetable oil. Heat a cast-iron skillet over medium-high heat. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! I consider the potato to be the Daniel Day-Lewis of the food world. How to make Smashed Fingerling Potatoes. Notify me of followup comments via e-mail. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the smashed potatoes in a single layer. You can par cook the potatoes the day before to make this process even quicker. Remove them to a small plate or bowl. This post may contain affiliate links. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? Add the potatoes, and season with salt and pepper. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Getting the baking sheet nice and hot before you spread the potatoes … Sounds like something I’m going to have to try. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. 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